Update (for Chicken Parmesan recipe)

If you want a fluffy crust for your Chicken Parmesan, try Panko bread crumbs. If you can't find it in the International isle of your favorite (major) grocery store, try a Whole Foods, Fresh Market, or other "organic style" store.

We tried it recently and it was so delicious and light. The only recommendation I would make is to double your egg and milk batter. It would just help since this is a thicker, more absorbent type of bread crumbs.